Advent Calendar Collection
This year, the advent calendar is decorated with a reusable case, filled with 2 boxes....
€40.00
Almond bread 250g
250g of marzipan wrapped in a bag.
Manufactured and packaged entirely handmade, using traditional methods.
We advise you to enjoy this product within 2 months.
Our marzipan made from 100% natural ground sweet and bitter almonds promises to give an exquisite taste to your home baking.
Soft and textured for perfect handling, the marzipan can be enjoyed for a simple moment of indulgence or to embellish and decorate your pastries.
House of Puyricard offers passionate gourmets the...
250g of marzipan wrapped in a bag.
Manufactured and packaged entirely handmade, using traditional methods.
We advise you to enjoy this product within 2 months.
Our marzipan made from 100% natural ground sweet and bitter almonds promises to give an exquisite taste to your home baking.
Soft and textured for perfect handling, the marzipan can be enjoyed for a simple moment of indulgence or to embellish and decorate your pastries.
House of Puyricard offers passionate gourmets the possibility of making the best home-made pastries ! Rediscover the memory of the calisson.
€6.50 Tax included
Sweet and bitter almonds, Fondant pâtissier (beet sucrose, wheat-based glucose syrup, water).
- Ingrédients
- Pastry fondant., Sweet and bitter almonds
- Valeurs nutritionnelles
- Fat : 27 g
Glucid Content : 46 g
Protein : 13g
Salt : 0.13 g
Satured fatty acid : 2 g
Sugar : 39 g - Valeur énergétique
- 2007kJ / 496kcal
Nuts
Gluten : Traces, Milk : Traces, Soy : Traces, Nuts : Presence, Sesame : Traces
- Test allergène EP
- Nuts
- Poids/taille
- 250g
5/5
Publié le 25/04/2020
par Benoît R.
On redécouvre le vrai goût de l’amande qui surpasse celui du sucre
5/5
Publié le 11/04/2020
par Anonymous A.
On redécouvre le vrai goût de l’amande qui surpasse celui du sucre
A déguster
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250g of marzipan wrapped in a bag.
Manufactured and packaged entirely handmade, using traditional methods.
We advise you to enjoy this product within 2 months.