COLLECTOR’S SUMMERY BOX
Nice, modern and delicious, this Collector's summery box will just enchant your folks for anytime.
Looking for a gift that includes a variety of tasty delicacies? Then this magnificent giftbox is just perfect! Please, choose your assortment below.
The Summer Tower: 80g of calissons, 225g of fruit pastes and 90g of marshmallows.
The One Summer in Provence Tower: 90g of nougats, 225g of fruit pastes and 80g of calissons.
DLUO: 3 to 4 weeks for calissons, 6 months for fruit pastes and...
Nice, modern and delicious, this Collector's summery box will just enchant your folks for anytime.
Looking for a gift that includes a variety of tasty delicacies? Then this magnificent giftbox is just perfect! Please, choose your assortment below.
The Summer Tower: 80g of calissons, 225g of fruit pastes and 90g of marshmallows.
The One Summer in Provence Tower: 90g of nougats, 225g of fruit pastes and 80g of calissons.
DLUO: 3 to 4 weeks for calissons, 6 months for fruit pastes and marshmallows, 2 months for nougats.
€53.50 Tax included
Coated almonds : Chocolate couverture (sugar, whole milk powder, cocoa butter 21%, cocoa mass 11%, soy lecithin, natural vanilla), almonds 33%, coating agents (maltodextrin, shellac gum), 2520 kJ / 610kcal
Classic Calissons : Sweet and bitter almonds, candied melons and oranges, sugar, glucose syrup, unleavened bread (potato starch, water, sunflower oil), egg white, lemon juice, vanilla flavouring, salt, 1627kJ / 390kcal
Nougat white : Almonds from Provence, sugar, lavender honey, glucose syrup, unleavened bread (potato starch, sunflower oil), egg white, natural vanilla flavor, 1859 kJ / 441kcal
Nougat Black : Almonds from Provence, lavender honey, sugar, unleavened bread (potato starch, sunflower oil), natural vanilla flavor, glucose, 2062 kJ / 493kcal
Fruit paste : Fruits, sugar, glucose syrup, tartaric acid, fruit pectin, 1335kJ / 314kcal
Marshmallow : Sugar, water, powdered egg white, glucose syrup (sulphites), sweet fruit puree (passion fruit, sugar), gelling preparation (beef gelatine, wheat dextose, corn starch), 1261kJ / 298kcal
- Ingrédients
- Almonds 33%, Almonds from Provence, Covering chocolate, Fruits, Sweet and bitter almonds, candied melons and oranges, coating agents, egg white, egg white, egg white powder, fruit pectin, gelling preparation, glucose, glucose syrup, lavender honey, lemon juice, natural vanilla flavor, salt, sugar, sugar, sweetened fruit puree, tartaric acid, unleavened bread, vanilla flavouring, water
Coated almonds : Fat : 47g, Satured fatty acid : 16g, Glucid Content : 30g, Sugar : 32g, Protein : 14g, Salt : 0.05g
Classic Calissons : Fat : 21g, Satured fatty acid : 1.60 g, Glucid Content : 36g, Sugar : 31g, Protein : 10g, Salt : 0.06 g
Nougat white : Fat : 13.80 g, Satured fatty acid : 1.10 g, Glucid Content : 70.30 g, Sugar : 55.90 g, Protein : 6.40 g, Salt : 0.01 g
Nougat Black : Fat : 30.70 g, Satured fatty acid : 1.90 g, Glucid Content : 51.40 g, Sugar : 44.80 g, Protein : 3.40 g, Salt : 0.20 g
Fruit paste : Fat : < 0.50 g, Satured fatty acid : 0 g, Glucid Content : 77 g, Sugar : 69 g, Protein : < 0.50 g, Salt : 0.065 g
Marshmallow : Fat : 0 g, Satured fatty acid : 0g, Glucid Content : 58 g, Sugar : 52 g, Protein : 14 g, Salt : 0.48 g
Coated almonds : Gluten : Traces, Eggs : Traces, Milk : Presence, Peanuts : Traces, Soy : Presence, Nuts : Presence
Classic Calissons : Gluten : Traces, Eggs : Presence, Milk : Traces, Soy : Presence, Nuts : Presence, Sesame : Traces
Nougat White : Eggs : Presence, Nuts : Presence
Nougat Black Fruit paste : Eggs : Traces, Milk : Traces, Soy : Traces, Nuts : Presence, Sesame : Traces
Marshmallow : Gluten : Traces, Eggs : Presence, Milk : Traces, Soy : Traces, Nuts : Traces, Sesame : Traces, Sulfite : Presence
- Test allergène EP
- Eggs
Nuts
Sulfite
- Poids/taille
- 395g
2/5
Publié le 29/12/2019
par Laurence D.
pas reçu ce que j avais commandé ce n'était pas la tour d'été en Provence mais l autre ….
2/5
Publié le 13/12/2019
par Anonymous A.
pas reçu ce que j avais commandé ce n'était pas la tour d'été en Provence mais l autre ….