Jamaica is known for its exotic colours and flavours. Its cocoa is one of the best in the world and was one of the first in history to be exported to Europe.
Discover this 100 g bar of dark chocolate 63% cocoa from Jamaica. The woody and slightly vanilla flavours intermingle and are enhanced by a powerful character and a touch of bitterness.
French artisanal production in our workshop.
Jamaica is known for its exotic colours and flavours. Its cocoa is one of the best in the world and was one of the first in history to be exported to Europe.
Discover this 100 g bar of dark chocolate 63% cocoa from Jamaica. The woody and slightly vanilla flavours intermingle and are enhanced by a powerful character and a touch of bitterness.
French artisanal production in our workshop.
€9.00 Tax included
Fèves de cacao (bio) 56.28%, sucre de canne 39.56%, beurre de cacao (bio) 6.86%, lécithine de tournesol 0.3%.
Gluten : Traces, Eggs : Traces, Milk : Traces, Nuts : Presence, Sesame : Traces
5/5
Publié le 13/12/2022
par Pierre B.
excellent
5/5
Publié le 14/06/2022
par Pierre B.
bon sans plus
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Jamaica is known for its exotic colours and flavours. Its cocoa is one of the best in the world and was one of the first in history to be exported to Europe.
